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Roar Plant Based Ice Cream
Roar Plant Based Ice Cream by ROAR provides 228 kcal per 100 g, with 19 g of sugars and 2.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 171 kcal | 211 +8% | |
| Total fat | 9.1 g | 6.8 g | 9% | 10.2 −10% |
| Saturated fat | 5.7 g | 4.3 g | 22% | 6.4 −11% |
| Carbohydrates | 33 g | 24.8 g | 9% | 26.1 +26% |
| Total sugars | 19 g | 14.3 g | 22.3 −15% | |
| Added sugars | 32.6 g | 24.4 g | 49% | 18.3 +78% |
| Dietary fiber | 2 g | 1.5 g | 5% | 1.1 +76% |
| Protein | 2.5 g | 1.9 g | 4% | 3.5 −29% |
| Salt | 0.1 g | 0.1 g | 0.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Chocolate Powder (16.9%) (Raw Cane Sugar, Cocoa Powder), Rice Syrup, Vegetable Oils (Coconut, Sunflower), Raw Cane Sugar, Wheat Flour, Hemp Seeds (3%), Hemp Protein Powder (0.4%), Stabiliser (Pectin), Citrus Fibre, Natural Flavouring, Emulsifier (Sunflower Lecithin), Salt, Raising Agent (Sodium Carbonates)
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75g
- Sold in
- United Kingdom
- Barcode
- 3274664142070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roar Plant Based Ice Cream?
Roar Plant Based Ice Cream contains 228 kcal per 100 g and about 171 kcal per serving (75g).
How much sugar is in Roar Plant Based Ice Cream?
Roar Plant Based Ice Cream has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roar Plant Based Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roar Plant Based Ice Cream contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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