Riz spécial rizotto

by Vivien Paille 500 g in Rices for risotto Barcode 3039820149252
Good nutritional quality
Green-Score
a
Environmental impact estimate

Riz spécial rizotto by Vivien Paille provides 355 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices for risotto category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 336 +6%
Total fat 0.8 g 1.3 −40%
Saturated fat 0.2 g 0.2 −17%
Carbohydrates 79 g 73.7 +7%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0 −100%
Dietary fiber 1.5 g 1.3 +14%
Protein 7.3 g 7.2
Salt 0 g 0.2 −87%

Category average across 174 Rices for risotto products on Foodmetria.

Compared with other rices for risotto

Calories higher 20%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 48%
Protein top 31%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz médium étuvé de qualité supérieure issu de l'agriculture biologique

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicAb agriculture biologique
Sold in
France
Barcode
3039820149252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz spécial rizotto?

Riz spécial rizotto contains 355 kcal per 100 g.

How much sugar is in Riz spécial rizotto?

Riz spécial rizotto has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz spécial rizotto healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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