Riz au lait bio Nature

by Invitation à la Ferme 4*100 g in Rice puddings Barcode 2007357011282
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Riz au lait bio Nature by Invitation à la Ferme provides 116 kcal per 100 g, with 10.3 g of sugars and 3.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rice puddings category and comes in a 4*100 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
10.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 139 −16%
Total fat 3.5 g 3.5
Saturated fat 2.3 g 2.1 +9%
Carbohydrates 18.3 g 23.1 −21%
Total sugars 10.3 g 12.4 −17%
Added sugars 5 g 7.3 −31%
Protein 3.3 g 3.6 −8%
Salt 0.1 g 0.2 −55%

Category average across 865 Rice puddings products on Foodmetria.

Compared with other rice puddings

Calories lower 34%
Sugars lower 33%
Salt lower 19%
Saturated fat higher 32%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait* de nos vaches pasteurisé et non homogénéisé, riz rond de camargue* 10%, sucre de canne issu du commerce équitable*

Product details

Quantity
4*100 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
2007357011282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz au lait bio Nature?

Riz au lait bio Nature contains 116 kcal per 100 g.

How much sugar is in Riz au lait bio Nature?

Riz au lait bio Nature has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Riz au lait bio Nature healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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