Riz au lait à la vanille de Madagascar by La Fermière

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Riz au lait à la vanille de Madagascar

by La Fermière 160 g in Rice puddings Barcode 3279232070014
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Riz au lait à la vanille de Madagascar by La Fermière provides 148 kcal per 100 g, with 14 g of sugars and 2.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rice puddings category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 139 +7%
Total fat 6 g 3.5 +73%
Saturated fat 4.2 g 2.1 +99%
Carbohydrates 20 g 23.1 −13%
Total sugars 14 g 12.4 +13%
Protein 2.8 g 3.6 −22%
Salt 0.1 g 0.2 −50%

Category average across 865 Rice puddings products on Foodmetria.

Compared with other rice puddings

Calories higher 21%
Sugars higher 31%
Salt lower 24%
Saturated fat higher 7%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160 g
Sold in
France
Barcode
3279232070014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz au lait à la vanille de Madagascar?

Riz au lait à la vanille de Madagascar contains 148 kcal per 100 g.

How much sugar is in Riz au lait à la vanille de Madagascar?

Riz au lait à la vanille de Madagascar has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Riz au lait à la vanille de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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