Ritrovo selections, white beans with truffle
Ritrovo selections, white beans with truffle by Ritrovo Selections provides 186 kcal per 100 g, with 0 g of sugars and 9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 186 kcal | 93 +101% | |
| Total fat | 7 g | 7 g | 9% | 0.7 +841% |
| Saturated fat | 1 g | 1 g | 5% | 0.1 +1041% |
| Carbohydrates | 23 g | 23 g | 8% | 15.7 +47% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 6 g | 6 g | 21% | 4.9 +22% |
| Protein | 9 g | 9 g | 18% | 5.4 +66% |
| Salt | 0.7 g | 0.7 g | 0.6 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canellini beans, extravirgin olive oil, black summer truffle (tuber aestivum vitt.) 1%, salt, garlic, aroma.
Product details
- Serving size
- 100 g (100 g)
- Sold in
- United States
- Barcode
- 8032595170259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ritrovo selections, white beans with truffle?
Ritrovo selections, white beans with truffle contains 186 kcal per 100 g and about 186 kcal per serving (100 g (100 g)).
How much sugar is in Ritrovo selections, white beans with truffle?
Ritrovo selections, white beans with truffle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ritrovo selections, white beans with truffle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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