Rissoto aux cèpes et safran

by Saveurs d'Italie 175 g in Mushroom risottos Barcode 3700238311486
Good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Rissoto aux cèpes et safran by Saveurs d'Italie provides 335 kcal per 100 g, with 0.6 g of sugars and 7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mushroom risottos category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 212 +58%
Total fat 1.5 g 4.6 −67%
Saturated fat 0.5 g 2 −75%
Carbohydrates 73 g 36.6 +99%
Total sugars 0.6 g 1.3 −53%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.1 g 1.6 −33%
Protein 7 g 5.9 +19%
Salt 0 g 1 −100%

Category average across 145 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories higher 30%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 32%
Protein top 37%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz Carnaroli 96%, cèpes séchés (Boletus poireaux, mélange de champignons (champignons de PariseAgari - cus bisporus), shiitake (lentinus edodes), oignon, persil) safran 0,03%

Palm oil free

Product details

Quantity
175 g
Sold in
France, Switzerland
Barcode
3700238311486

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rissoto aux cèpes et safran?

Rissoto aux cèpes et safran contains 335 kcal per 100 g.

How much sugar is in Rissoto aux cèpes et safran?

Rissoto aux cèpes et safran has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rissoto aux cèpes et safran healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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