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Papillon
Papillon by Saveurs d'Italie provides 333 kcal per 100 g, with 1.9 g of sugars and 13.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 350 −5% |
| Total fat | 2.3 g | 1.6 +47% |
| Saturated fat | 0.6 g | 0.3 +80% |
| Carbohydrates | 62.8 g | 70.2 −11% |
| Total sugars | 1.9 g | 3 −36% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.1 g | 3.4 −8% |
| Protein | 13.6 g | 12.4 +10% |
| Salt | 0 g | 0 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur, eau, epinards déshydratées (min. 2%), tomato en poudre (min. 2%), encre de sèche, curcuma en poudre, betterave rouge en oudre en proportion variable.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3700238306529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Papillon?
Papillon contains 333 kcal per 100 g.
How much sugar is in Papillon?
Papillon has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Papillon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Papillon contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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