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Risotto aux lardons, champignons et fromages italiens

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Risotto aux lardons, champignons et fromages italiens

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Risotto aux lardons, champignons et fromages italiens

in Mushroom risottos Barcode 3770013520266
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Risotto aux lardons, champignons et fromages italiens provides 123 kcal per 100 g, with 1.1 g of sugars and 3.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mushroom risottos category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 212 −42%
Total fat 4.3 g 4.6 −7%
Saturated fat 1.5 g 2 −25%
Carbohydrates 17 g 36.6 −54%
Total sugars 1.1 g 1.3 −13%
Protein 3.7 g 5.9 −37%
Salt 1.3 g 1 +26%

Category average across 145 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories lower 21%
Sugars higher 40%
Salt higher 25%
Saturated fat lower 48%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3770013520266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto aux lardons, champignons et fromages italiens?

Risotto aux lardons, champignons et fromages italiens contains 123 kcal per 100 g.

How much sugar is in Risotto aux lardons, champignons et fromages italiens?

Risotto aux lardons, champignons et fromages italiens has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto aux lardons, champignons et fromages italiens healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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