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Risotto Aux Cepes
Préparation pour risotto aux cèpes et riz Carnaroli
Risotto Aux Cepes by Les Toques Blanches provides 354 kcal per 100 g, with 0.7 g of sugars and 7.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom risottos category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 212 +67% |
| Total fat | 1.3 g | 4.6 −72% |
| Saturated fat | 0.1 g | 2 −95% |
| Carbohydrates | 77 g | 36.6 +110% |
| Total sugars | 0.7 g | 1.3 −45% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1 g | 1.6 −38% |
| Protein | 7.7 g | 5.9 +31% |
| Salt | 1.9 g | 1 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Mushroom risottos products on Foodmetria.
Compared with other mushroom risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz Carnaroli (93%), cèpes (Boletus Edulis) (2%), sel, oignon, amidon, maltodextrine de pomme de terre, extrait de levure, extrait de carotte, huile de tournesol, extrait de basilic, extrait de persil, extrait de romarin, ail. (*produits déshydratés).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3770002165294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto Aux Cepes?
Risotto Aux Cepes contains 354 kcal per 100 g.
How much sugar is in Risotto Aux Cepes?
Risotto Aux Cepes has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto Aux Cepes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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