Risotto al funghi

by Consum 300 g in Risottos Barcode 8414807543264
Average nutritional quality

Risotto al funghi by Consum provides 122 kcal per 100 g, with 0.7 g of sugars and 3.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Risottos category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 366 kcal 241 −49%
Total fat 3.1 g 9.3 g 12% 3.7 −17%
Saturated fat 0.7 g 2.1 g 11% 1.5 −52%
Carbohydrates 19.3 g 57.9 g 21% 44.9 −57%
Total sugars 0.7 g 2.1 g 2 −64%
Dietary fiber 4.2 g 12.6 g 45% 1.9 +116%
Protein 3.7 g 11.1 g 22% 6 −39%
Salt 1.2 g 3.6 g 1.1 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Risottos products on Foodmetria.

Compared with other risottos

Calories lower 16%
Sugars lower 28%
Salt higher 32%
Saturated fat lower 45%
Protein top 71%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
GlutenMilkSoybeans

Product details

Quantity
300 g
Serving size
300g
Sold in
Spain
Barcode
8414807543264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto al funghi?

Risotto al funghi contains 122 kcal per 100 g and about 366 kcal per serving (300g).

How much sugar is in Risotto al funghi?

Risotto al funghi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto al funghi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Risotto al funghi contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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