Risotto a la truffe

in Mushroom risottos Barcode 8029643000637
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Risotto a la truffe provides 340 kcal per 100 g, with 0.7 g of sugars and 9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom risottos category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 211 +61%
Total fat 1.5 g 4.6 −68%
Saturated fat 0.1 g 2 −95%
Carbohydrates 72 g 36.4 +98%
Total sugars 0.7 g 1.3 −44%
Added sugars 0 g 0.3 −100%
Dietary fiber 1 g 1.6 −36%
Protein 9 g 5.9 +53%
Salt 1.8 g 1 +77%

Category average across 144 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories higher 27%
Sugars lower 36%
Salt higher 19%
Saturated fat lower 3%
Protein top 8%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz Carnaroli 93%, bouillon de légumes (sel, extrait pour bouillon de légumes, farine de riz, légumes déshydratés (oignon, carotte, tomate, poireau), herbes aromatiques, épices). cépes (Boletus Edulis et son groupe), oignon, truffe (tuber aestivum) 0,3%, herbes aromatiques, arome.

Palm oil free

Product details

Sold in
France
Barcode
8029643000637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto a la truffe?

Risotto a la truffe contains 340 kcal per 100 g.

How much sugar is in Risotto a la truffe?

Risotto a la truffe has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto a la truffe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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