Risotto à la tomate et au basilic

by Nostraterra 250 g in Risottos Barcode 8009736800191

Risotto à la tomate et au basilic

Average nutritional quality
Ultra-processed food

Risotto à la tomate et au basilic by Nostraterra provides 330 kcal per 100 g, with 1.8 g of sugars and 6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Risottos category and comes in a 250 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 241 +37%
Total fat 0.6 g 3.7 −84%
Saturated fat 0.5 g 1.5 −66%
Carbohydrates 74 g 44.9 +65%
Total sugars 1.8 g 2 −8%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.1 g 1.9 −42%
Protein 6 g 6
Salt 1.3 g 1.1 +19%

Category average across 391 Risottos products on Foodmetria.

Compared with other risottos

Calories higher 45%
Sugars higher 37%
Salt higher 28%
Saturated fat lower 33%
Protein top 52%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz Carnaroli 90%, assaisonnement aux légumes (sel, fécule de pomme de terre, extrait de levure, maltodextrine de pomme de terre, légumes déshydratés : oignon - carotte - _céleri_ - persil, huile de tournesol, épices, arômes naturels), tomate séchée 3%, oignon déshydraté, _céleri_ déshydraté

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Product details

Quantity
250 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8009736800191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto à la tomate et au basilic?

Risotto à la tomate et au basilic contains 330 kcal per 100 g.

How much sugar is in Risotto à la tomate et au basilic?

Risotto à la tomate et au basilic has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto à la tomate et au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Risotto à la tomate et au basilic contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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