Risotto
Risotto by Target Stores provides 170 kcal per 100 g, with 1.5 g of sugars and 3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Risottos category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 230 kcal | 241 −30% | |
| Total fat | 4.4 g | 6 g | 8% | 3.7 +19% |
| Saturated fat | 0.7 g | 1 g | 5% | 1.5 −49% |
| Carbohydrates | 30.4 g | 41 g | 15% | 44.9 −32% |
| Total sugars | 1.5 g | 2 g | 2 −25% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.9 −23% |
| Protein | 3 g | 4 g | 8% | 6 −51% |
| Salt | 1 g | 1.4 g | 1.1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Risottos products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, parboiled italian medium grain rice, red bell peppers, extra virgin olive oil, non-dairy creamer (sunflower oil [with natural tocopherols], maltodextrin, modified corn starch, mono and diglycerides, tricalcium phosphate), roasted garlic, tomato powder, garlic powder, basil, salt, spices.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (135 g)
- Sold in
- United States
- Barcode
- 0085239345252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto?
Risotto contains 170 kcal per 100 g and about 230 kcal per serving (3/4 cup (135 g)).
How much sugar is in Risotto?
Risotto has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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