View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Risoinsieme sottolio
Risoinsieme sottolio by Conad provides 95 kcal per 100 g, with 1.3 g of sugars and 1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salad dressings category and comes in a 2 x 175 g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 295 −68% |
| Total fat | 8 g | 27.5 −71% |
| Saturated fat | 1.2 g | 3.5 −66% |
| Carbohydrates | 3 g | 10.8 −72% |
| Total sugars | 1.3 g | 7.9 −83% |
| Added sugars | 0.7 g | 5.9 −89% |
| Dietary fiber | 3.3 g | 0.6 +477% |
| Protein | 1 g | 1.2 −18% |
| Salt | 2.6 g | 2.1 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1817 Salad dressings products on Foodmetria.
Compared with other salad dressings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Verdure in proporzione variabile 61% (carote, peperoni rossi, cetrioli, mais, sedano, sedano rapa, cipolla, carciofi, funghi champignon (Agaricus bisporus), piselli, olive nere a rondelle, olive verdi a rondelle, finocchi, capperi), olio di semi di girasole, sale, zucchero, aceto di vino, basilico disidratato, correttore di acidità: acido citrico; antiossidanti: acido ascorbico, anidride solforosa (residuo); stabilizzante: gluconato ferroso (residuo).
- Allergens
- CelerySulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 175 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003170054837
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Risoinsieme sottolio?
Risoinsieme sottolio contains 95 kcal per 100 g.
How much sugar is in Risoinsieme sottolio?
Risoinsieme sottolio has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risoinsieme sottolio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Risoinsieme sottolio contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More salad dressings
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Conad
View all →
b NOVA 1 
d NOVA 4 
a NOVA 1 
b NOVA 1 
d NOVA 3 
c NOVA 3