Riso e avena

by Invernizzi 130 g in Cibi e bevande a base vegetale Barcode 8003231013421
Very good nutritional quality
Processed food

Riso e avena by Invernizzi provides 378 kcal per 100 g, with 0.9 g of sugars and 9 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cibi e bevande a base vegetale category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.6 g · Low
Sugars
0.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 307 +23%
Total fat 3 g 7.3 −59%
Saturated fat 0.6 g 1.3 −53%
Carbohydrates 75 g 50.7 +48%
Total sugars 0.9 g 10.8 −92%
Added sugars 0 g 2.2 −100%
Dietary fiber 6.4 g 6.1
Protein 9 g 7.9 +14%
Salt 0.3 g 1.1 −72%

Category average across 36 Cibi e bevande a base vegetale products on Foodmetria.

Compared with other cibi e bevande a base vegetale

Calories higher 40%
Sugars lower 11%
Salt lower 37%
Saturated fat lower 47%
Protein top 47%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso integrale* 79,7%, avena* 15%, crusca d'avena* 5%, sale marino 0,3%. *Biologico.

Palm oil freeVeganVegetarian

Product details

Quantity
130 g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8003231013421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso e avena?

Riso e avena contains 378 kcal per 100 g.

How much sugar is in Riso e avena?

Riso e avena has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso e avena healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso e avena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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