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Mozzarella
Mozzarella by Invernizzi provides 216 kcal per 100 g, with 0.8 g of sugars and 17 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cow mozzarella category and comes in a 3 x 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 237 −9% |
| Total fat | 16 g | 17.8 −10% |
| Saturated fat | 11 g | 11.8 −7% |
| Carbohydrates | 1.3 g | 1.1 +23% |
| Total sugars | 0.8 g | 0.8 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 17 g | 18.3 −7% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Cow mozzarella products on Foodmetria.
Compared with other cow mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte, sale, acido citrico
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 x 100 g
- Sold in
- Italy
- Barcode
- 8000430139075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 216 kcal per 100 g.
How much sugar is in Mozzarella?
Mozzarella has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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