Riso Arborio by MD

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Riso Arborio

by MD in Arborio rices Barcode 8019730083315
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Riso Arborio by MD provides 351 kcal per 100 g, with 0.3 g of sugars and 6.9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Arborio rices category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 360
Total fat 1.3 g 0.8 +53%
Saturated fat 0.4 g 0.2 +102%
Carbohydrates 77 g 77
Total sugars 0.3 g 0.4 −32%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.7 −39%
Protein 6.9 g 7.3 −6%
Salt 0 g 0.1 −100%

Category average across 205 Arborio rices products on Foodmetria.

Compared with other arborio rices

Calories lower 46%
Sugars lower 49%
Salt lower 1%
Saturated fat higher 20%
Protein top 63%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RISO ARBORIO

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8019730083315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Arborio?

Riso Arborio contains 351 kcal per 100 g.

How much sugar is in Riso Arborio?

Riso Arborio has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Arborio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso Arborio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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