Riskrem lagd med kremfløte

by Tine sa 675 gram in Desserts Barcode 7033330052640
Average nutritional quality

Riskrem lagd med kremfløte by Tine sa provides 139 kcal per 100 g, with 7.7 g of sugars and 3.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Desserts category and comes in a 675 gram pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
7.7 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 292 −52%
Total fat 6.1 g 14.2 −57%
Saturated fat 3.8 g 7.9 −52%
Carbohydrates 18 g 40.5 −56%
Total sugars 7.7 g 29.3 −74%
Added sugars 0 g 17.1 −100%
Protein 3.5 g 4.9 −28%
Salt 0.3 g 0.8 −70%

Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 29%
Sugars lower 10%
Salt lower 38%
Saturated fat lower 45%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Helmelk, 13 % ris, 10 % kremfløte, sukker*, proteinredusert skummetmelk, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, gellan-gummi), aromaer, salt.

Product details

Quantity
675 gram
Labels & certifications
No glutenGreen DotNyt Norge
Sold in
Norway
Barcode
7033330052640

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Riskrem lagd med kremfløte?

Riskrem lagd med kremfløte contains 139 kcal per 100 g.

How much sugar is in Riskrem lagd med kremfløte?

Riskrem lagd med kremfløte has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Riskrem lagd med kremfløte healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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