Rising crust pizza
Rising crust pizza provides 236 kcal per 100 g, with 5 g of sugars and 10.7 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1666 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 330 kcal | 249 −5% | |
| Total fat | 8.6 g | 12 g | 15% | 10.3 −17% |
| Saturated fat | 3.6 g | 5 g | 25% | 4.5 −20% |
| Carbohydrates | 30.7 g | 43 g | 16% | 27.9 +10% |
| Total sugars | 5 g | 7 g | 3.1 +63% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10.7 g | 15 g | 30% | 10.9 |
| Salt | 1.6 g | 2.2 g | 1.4 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified food starch, garlic, onion, sunflower oil (mfg. aidi), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), powdered cellulose (to prevent caking).
- Allergens
- BeefGlutenMilkMustardPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1666 pizza (140 g)
- Sold in
- United States
- Barcode
- 0018894315698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust pizza?
Rising crust pizza contains 236 kcal per 100 g and about 330 kcal per serving (0.1666 pizza (140 g)).
How much sugar is in Rising crust pizza?
Rising crust pizza has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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