Rising crust pepperoni pizza, pepperoni
Rising crust pepperoni pizza, pepperoni provides 223 kcal per 100 g, with 3.1 g of sugars and 10 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 290 kcal | 249 −10% | |
| Total fat | 7.7 g | 10 g | 13% | 10.3 −26% |
| Saturated fat | 3.1 g | 4 g | 20% | 4.5 −31% |
| Carbohydrates | 30 g | 39 g | 14% | 27.9 +7% |
| Total sugars | 3.1 g | 4 g | 3.1 | |
| Added sugarsUSDA | 2.3 g | 3 g | 6% | 1 +136% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 10 g | 13 g | 26% | 10.9 −8% |
| Salt | 1.3 g | 1.7 g | 1.4 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), powdered cellulose {to prevent caking}.
- Allergens
- BeefGlutenMilkMustardPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (130 g)
- Sold in
- United States
- Barcode
- 0041318410204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust pepperoni pizza, pepperoni?
Rising crust pepperoni pizza, pepperoni contains 223 kcal per 100 g and about 290 kcal per serving (0.167 pizza (130 g)).
How much sugar is in Rising crust pepperoni pizza, pepperoni?
Rising crust pepperoni pizza, pepperoni has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust pepperoni pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust pepperoni pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust pepperoni pizza, pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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