Nutrition report ready

Rippled Sour Cream & Cheddar Potato Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 365 Whole Foods Market product.

Nutri-Score D NOVA 4

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Rippled Sour Cream & Cheddar Potato Chips

by 365 Whole Foods Market in Potato crisps Barcode 0099482535247
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rippled Sour Cream & Cheddar Potato Chips by 365 Whole Foods Market provides 536 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 536 kcal 150 kcal 511 +5%
Total fat 32.1 g 9 g 12% 29.9 +7%
Saturated fat 3.6 g 1 g 5% 4.3 −17%
Carbohydrates 53.6 g 15 g 5% 53.2
Total sugars 3.6 g 1 g 2.3 +53%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 3.6 g 1 g 4% 4.2 −15%
Protein 7.1 g 2 g 4% 6.3 +13%
Salt 1.7 g 0.5 g 1.5 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 30%
Sugars higher 25%
Salt higher 23%
Saturated fat higher 45%
Protein top 30%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATOES, VEGETABLE OILS (SUNFLOWER SEED, SAFFLOWER SEED AND/OR CANOLA), SOUR CREAM & CHEDDAR SEASONING (MALTODEXTRIN*, SALT,, CULTURED NONFAT MILK, SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK], DEXTROSE*,, CHEDDAR CHEESE POWDER [CULTURED MILK, SALT, MICROBIAL ENZYMES], ONION POWDER, NATURAL, FLAVORS, DEHYDRATED BUTTER [CREAM, SALT), GARLIC, POWDER, LACTIC ACID, CITRIC ACID, NONFAT MILK,, PAPRIKA OLEORESIN [COLOR])

Palm oil freeNot vegan
Allergens
Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (28 g)
Sold in
United States
Barcode
0099482535247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rippled Sour Cream & Cheddar Potato Chips?

Rippled Sour Cream & Cheddar Potato Chips contains 536 kcal per 100 g and about 150 kcal per serving (1 portion (28 g)).

How much sugar is in Rippled Sour Cream & Cheddar Potato Chips?

Rippled Sour Cream & Cheddar Potato Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rippled Sour Cream & Cheddar Potato Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rippled Sour Cream & Cheddar Potato Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rippled Sour Cream & Cheddar Potato Chips contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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