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Rippled Sour Cream & Cheddar Potato Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 365 Whole Foods Market product.

Nutri-Score D NOVA 4

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Rippled Sour Cream & Cheddar Potato Chips

by 365 Whole Foods Market in Potato crisps Barcode 0099482486181
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rippled Sour Cream & Cheddar Potato Chips by 365 Whole Foods Market provides 535 kcal per 100 g, with 2.3 g of sugars and 7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: milk.

Nutrient levels per 100 g

Fat
32.6 g · High
Saturated fat
3.5 g · Moderate
Sugars
2.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bag (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 535 kcal 230 kcal 511 +5%
Total fat 32.6 g 14 g 18% 29.9 +9%
Saturated fat 3.5 g 1.5 g 8% 4.3 −19%
Carbohydrates 53.5 g 23 g 8% 53.2
Total sugars 2.3 g 1 g 2.3
Added sugars 0 g 0 g 0% 1 −96%
Dietary fiber 2.3 g 1 g 4% 4.2 −45%
Protein 7 g 3 g 6% 6.3 +11%
Salt 1.1 g 0.5 g 1.5 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5044 Potato crisps products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other potato crisps

Calories higher 40%
Sugars higher 39%
Salt lower 32%
Saturated fat higher 48%
Protein top 37%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, salt, cheddar cheese powder [cultured pasteurized milk, salt, microbial enzymes], nonfat dry milk, buttermilk powder, sour cream powder [pasteurized cultured cream], onion powder, organic dextrose**, natural flavor, citric acid, yeast extract, butter [cream, salt], sunflower oil, lactic acid, extractives of paprika [color], garlic powder).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bag (43 g)
Sold in
United States
Barcode
0099482486181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rippled Sour Cream & Cheddar Potato Chips?

Rippled Sour Cream & Cheddar Potato Chips contains 535 kcal per 100 g and about 230 kcal per serving (1 bag (43 g)).

How much sugar is in Rippled Sour Cream & Cheddar Potato Chips?

Rippled Sour Cream & Cheddar Potato Chips has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rippled Sour Cream & Cheddar Potato Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rippled Sour Cream & Cheddar Potato Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rippled Sour Cream & Cheddar Potato Chips contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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