Nutrition report ready
Rings with vegetables pasta made with cauliflower and vegetables in sa…
Nutri-Score C NOVA 4
View detailsRings with vegetables pasta made with cauliflower and vegetables in sauce
Rings with vegetables pasta made with cauliflower and vegetables in sauce provides 61 kcal per 100 g, with 0.9 g of sugars and 1.4 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (212 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 129 kcal | 50 +21% | |
| Total fat | 1.4 g | 3 g | 4% | 1.7 −14% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −50% |
| Carbohydrates | 10.4 g | 22 g | 8% | 6.4 +61% |
| Total sugars | 0.9 g | 2 g | 1.5 −36% | |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 0.8 +16% |
| Protein | 1.4 g | 3 g | 6% | 2.4 −41% |
| Salt | 0.8 g | 1.7 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched pasta (durum wheat semolina, cauliflower powder, egg white, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), carrots, celery, peas, modified corn starch, less than 2% of: rendered chicken fat, salt, dehydrated onion, garlic powder, flavorings, chicken broth, yeast extract, turmeric and paprika (colors), sugar.
- Allergens
- CeleryEggs
Product details
- Serving size
- 1 bowl (212 g)
- Sold in
- United States
- Barcode
- 0064144020690
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rings with vegetables pasta made with cauliflower and vegetables in sauce?
Rings with vegetables pasta made with cauliflower and vegetables in sauce contains 61 kcal per 100 g and about 129 kcal per serving (1 bowl (212 g)).
How much sugar is in Rings with vegetables pasta made with cauliflower and vegetables in sauce?
Rings with vegetables pasta made with cauliflower and vegetables in sauce has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rings with vegetables pasta made with cauliflower and vegetables in sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rings with vegetables pasta made with cauliflower and vegetables in sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rings with vegetables pasta made with cauliflower and vegetables in sauce contain?
According to the label data it contains: Celery, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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