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Rindfleischsuppe nach osteuropäischer Art
Rindfleischsuppe nach osteuropäischer Art by Kuljanka provides 61 kcal per 100 g, with 0.6 g of sugars and 3.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef dishes category and comes in a 800g pack. Contains: celery, eggs, gluten, milk, mustard, gerstengraupen.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 244 kcal | 153 −60% | |
| Total fat | 2.2 g | 8.8 g | 11% | 7.6 −71% |
| Saturated fat | 1 g | 4 g | 20% | 2.5 −60% |
| Carbohydrates | 6.6 g | 26.4 g | 10% | 8.7 −25% |
| Total sugars | 0.6 g | 2.4 g | 2 −70% | |
| Added sugars | 0.3 g | 1.2 g | 2% | 0.9 −65% |
| Protein | 3.2 g | 12.8 g | 26% | 12 −73% |
| Salt | 0.8 g | 3.2 g | 1.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, 17% Kartoffeln, 10%* Rindfleisch gegart (Rindfleisch, Speisesalz), 6% Pastinaken, 4,8% Gewürzgurken (Gurken, Branntweinessig, Zucker, Speisesalz), Karotten, Zwiebeln, 2.2% _Gerstengraupen_, modifizierte Stärke, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Gewürze (enthält _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_.
- Allergens
- CeleryEggsGlutenMilkMustardGerstengraupen
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 400g
- Sold in
- Germany
- Barcode
- 4056489624479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rindfleischsuppe nach osteuropäischer Art?
Rindfleischsuppe nach osteuropäischer Art contains 61 kcal per 100 g and about 244 kcal per serving (400g).
How much sugar is in Rindfleischsuppe nach osteuropäischer Art?
Rindfleischsuppe nach osteuropäischer Art has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rindfleischsuppe nach osteuropäischer Art healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rindfleischsuppe nach osteuropäischer Art vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rindfleischsuppe nach osteuropäischer Art contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Gerstengraupen. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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