Rindersalami

by Demeter 180g in Salami Barcode 4038203000103
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Rindersalami by Demeter provides 370 kcal per 100 g, with 1 g of sugars and 24 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
15.1 g · High
Sugars
1 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 372
Total fat 30 g 30.2
Saturated fat 15.1 g 11.9 +27%
Carbohydrates 1 g 1.8 −45%
Total sugars 1 g 0.9 +16%
Added sugars 2 g 2.5 −20%
Protein 24 g 23.3
Salt 4 g 4

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories lower 50%
Sugars higher 33%
Salt higher 46%
Saturated fat higher 18%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch, Meersalz, Dextrose, Gewürze, Reifekulturen, Buchenholzrauch.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
180g
Labels & certifications
OrganicEU OrganicBiodynamic agricultureDE-ÖKO-007DemeterGreen Dot
Sold in
Germany
Barcode
4038203000103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rindersalami?

Rindersalami contains 370 kcal per 100 g.

How much sugar is in Rindersalami?

Rindersalami has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rindersalami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rindersalami vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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