Rillettes de saumon à la ciboulette by Gastromer

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Rillettes de saumon à la ciboulette

by Gastromer in Preparations made from fish meat Barcode 3269660015794
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Rillettes de saumon à la ciboulette by Gastromer provides 250 kcal per 100 g, with 1.2 g of sugars and 16 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Preparations made from fish meat category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11 g · High
Sugars
1.2 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 191 +31%
Total fat 20 g 13.1 +53%
Saturated fat 11 g 3.5 +212%
Carbohydrates 2.2 g 7.1 −69%
Total sugars 1.2 g 1.6 −23%
Protein 16 g 11 +45%
Salt 1.5 g 1.3 +23%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories higher 16%
Sugars lower 49%
Salt higher 27%
Saturated fat higher 4%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3269660015794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rillettes de saumon à la ciboulette?

Rillettes de saumon à la ciboulette contains 250 kcal per 100 g.

How much sugar is in Rillettes de saumon à la ciboulette?

Rillettes de saumon à la ciboulette has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rillettes de saumon à la ciboulette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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