Rigatoni Pasta di Gragnano IGP

by Decò in Gragnano tjestenina Barcode 8033256055564
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Rigatoni Pasta di Gragnano IGP by Decò provides 353 kcal per 100 g, with 3.1 g of sugars and 14 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gragnano tjestenina category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 347
Total fat 1.2 g 1.2
Saturated fat 0.3 g 0.2 +25%
Carbohydrates 73 g 69.5 +5%
Total sugars 3.1 g 2.8 +11%
Added sugars 0 g 0
Protein 14 g 13.6
Salt 0 g 0 −100%

Category average across 145 Gragnano tjestenina products on Foodmetria.

Compared with other gragnano tjestenina

Calories higher 41%
Sugars higher 40%
Salt lower 1%
Saturated fat higher 42%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro italiano, acqua.

Product details

Labels & certifications
Made in ItalyPGITrefilage au bronze
Sold in
Italy
Barcode
8033256055564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni Pasta di Gragnano IGP?

Rigatoni Pasta di Gragnano IGP contains 353 kcal per 100 g.

How much sugar is in Rigatoni Pasta di Gragnano IGP?

Rigatoni Pasta di Gragnano IGP has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni Pasta di Gragnano IGP healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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