Rigatoncello

by De Cecco in Durum wheat pasta Barcode 8001250120281
Very good nutritional quality
Unprocessed or minimally processed

Rigatoncello by De Cecco provides 351 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 69 g 69.4
Total sugars 3.4 g 3 +14%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −100%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 26%
Protein top 19%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di semola di grano duro

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
Italy
Barcode
8001250120281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoncello?

Rigatoncello contains 351 kcal per 100 g.

How much sugar is in Rigatoncello?

Rigatoncello has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoncello healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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