Riga Sprotten in Rapsöl

by Dovgan 160g in Fisch und meeresfruchte Barcode 4032549002968

Geräucherte Sprotten in Rapsöl

Poor nutritional quality

Riga Sprotten in Rapsöl by Dovgan provides 290 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fisch und meeresfruchte category and comes in a 160g pack. Contains: sprotten.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
7 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 165 +76%
Total fat 25 g 8.7 +188%
Saturated fat 7 g 1.3 +427%
Carbohydrates 0.5 g 5.5 −91%
Total sugars 0.5 g 1.7 −70%
Protein 15 g 16.2 −7%
Salt 1 g 1.7 −41%

Category average across 40 Fisch und meeresfruchte products on Foodmetria.

Compared with other fisch und meeresfruchte

Calories higher 8%
Sugars lower 33%
Salt lower 29%
Saturated fat higher 3%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Sprotten

Product details

Quantity
160g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4032549002968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riga Sprotten in Rapsöl?

Riga Sprotten in Rapsöl contains 290 kcal per 100 g.

How much sugar is in Riga Sprotten in Rapsöl?

Riga Sprotten in Rapsöl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riga Sprotten in Rapsöl healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Riga Sprotten in Rapsöl contain?

According to the label data it contains: Sprotten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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