Ricotta & Spinach Agnolotti

by World Kitchen in Stuffed pastas Barcode 4088700071885
Average nutritional quality
Ultra-processed food

Ricotta & Spinach Agnolotti by World Kitchen provides 265 kcal per 100 g, with 1.7 g of sugars and 11.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 413 kcal 249 +6%
Total fat 5.8 g 9 g 12% 8.1 −28%
Saturated fat 2.2 g 3.4 g 17% 3.3 −34%
Carbohydrates 39.5 g 61.6 g 22% 33.2 +19%
Total sugars 1.7 g 2.7 g 3 −43%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.6 g 5.6 g 20% 2.7 +34%
Protein 11.3 g 17.6 g 35% 9.9 +14%
Salt 1.1 g 1.7 g 1.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 43%
Sugars lower 31%
Salt higher 49%
Saturated fat lower 31%
Protein top 27%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta (60%) [Durum Wheat Semolina, Water, Free Range Egg], Filling (40%) {Ricotta Cheese [Whey (Milk), Salt, Acidity Regulators (260, 270)], Breadcrumbs [Wheat Flour, Water, Salt, Dry Yeast], Spinach, Potato Flakes [Potatoes, Emulsifier (471), Acidity Regulator (330)], Parmesan Cheese [Milk, Tapioca Starch, Sait, Starter Culture, Enzyme (Non-Animal Rennet)], Vegetable Oil, Spinach Flakes, Salt, Spinach Powder, Yeast Extract, Black Pepper, Nutmeg}. CONTAINS GLUTEN, WHEAT, EGG, MILK. Product includes 16% Ricotta Cheese, 4% Spinach. If the seal is broken do not purchase or consume this product Keep refrigerated. Store below 4 °C. Suitable for freezing.

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (156 g)
Labels & certifications
Health Star RatingAustralian madeHealth Star Rating 4
Sold in
France
Barcode
4088700071885

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Calories: 269.87 → 264.74
    • Fat: 5 → 5.77
    • Saturated fat: 2.12 → 2.18
    • Sugars: 2.31 → 1.73
    • Protein: 11.03 → 11.28
    • Fiber: 3.08 → 3.59

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Ricotta & Spinach Agnolotti?

Ricotta & Spinach Agnolotti contains 265 kcal per 100 g and about 413 kcal per serving (1 serving (156 g)).

How much sugar is in Ricotta & Spinach Agnolotti?

Ricotta & Spinach Agnolotti has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta & Spinach Agnolotti healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta & Spinach Agnolotti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta & Spinach Agnolotti contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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