Ricotta Italie

by Italie 250 gr in Ricotta Barcode 3760280680701
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ricotta Italie by Italie provides 123 kcal per 100 g, with 3.2 g of sugars and 7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 250 gr pack. Contains: milk.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
6.8 g · High
Sugars
3.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 150 −18%
Total fat 9 g 10.9 −18%
Saturated fat 6.8 g 7.4 −8%
Carbohydrates 3.6 g 4.1 −13%
Total sugars 3.2 g 3.3
Added sugars 0 g 0.3 −100%
Protein 7 g 8.7 −19%
Salt 0.3 g 0.5 −41%

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories lower 23%
Sugars higher 48%
Salt lower 27%
Saturated fat lower 41%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lactosérum pasteurisé, crème de lait pasteurisé, sel, correcteur d'acidité: acide citrique.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 gr
Sold in
France
Barcode
3760280680701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta Italie?

Ricotta Italie contains 123 kcal per 100 g.

How much sugar is in Ricotta Italie?

Ricotta Italie has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta Italie healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta Italie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta Italie contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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