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Ricotta forte
Ricotta forte by Pascoli Italiani is listed in the Cream cheeses category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Ingredients
Siero di LATTE, LATTE, LATTE di pecora, sale, conservante: E202. Origine del latte: ITALIA. Paese di trasformazione: Italia-Puglia.
- Allergens
- Milk
- May contain traces
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100
- Labels & certifications
- 100% italiano
- Sold in
- Italy
- Barcode
- 24103022
Prices reported by shoppers
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Frequently asked questions
Is Ricotta forte healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta forte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta forte contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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