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Ricotta di Pecora
Ricotta di Pecora by Fattorie Girau provides 170 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 150 +13% |
| Total fat | 14 g | 10.9 +28% |
| Saturated fat | 10 g | 7.4 +35% |
| Carbohydrates | 3 g | 4.1 −28% |
| Total sugars | 3 g | 3.3 −10% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8 g | 8.7 −8% |
| Salt | 0.1 g | 0.5 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Energia Grassi di cui acidi grassi saturi Carboidrati di cui zuccheri Proteine Sale*
Product details
- Sold in
- France
- Barcode
- 8003046062102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta di Pecora?
Ricotta di Pecora contains 170 kcal per 100 g.
How much sugar is in Ricotta di Pecora?
Ricotta di Pecora has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta di Pecora healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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