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Burro di Capra
Burro di Capra by Fattorie Girau provides 752 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butter fat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 752 kcal | 644 +17% |
| Total fat | 82 g | 71.3 +15% |
| Saturated fat | 59 g | 39 +51% |
| Carbohydrates | 0.5 g | 0.8 −40% |
| Total sugars | 0.5 g | 0.4 +16% |
| Protein | 0.5 g | 0.4 +33% |
| Salt | 0.1 g | 0.5 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Butter fat products on Foodmetria.
Compared with other butter fat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France, Italy
- Barcode
- 8003046000166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burro di Capra?
Burro di Capra contains 752 kcal per 100 g.
How much sugar is in Burro di Capra?
Burro di Capra has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burro di Capra healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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