Ricotta di affioramento conad by Conad

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Ricotta di affioramento conad

by Conad in Ricotta Barcode 8003170093133
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Ricotta di affioramento conad by Conad provides 160 kcal per 100 g, with 4.1 g of sugars and 5.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ricotta category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8.3 g · High
Sugars
4.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 480 kcal 150 +7%
Total fat 13 g 39 g 50% 11 +19%
Saturated fat 8.3 g 24.9 g 124% 7.4 +12%
Carbohydrates 4.9 g 14.7 g 5% 4.1 +18%
Total sugars 4.1 g 12.3 g 3.3 +23%
Protein 5.9 g 17.7 g 35% 8.7 −32%
Salt 0.9 g 2.7 g 0.5 +78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 30%
Sugars higher 13%
Salt higher 7%
Saturated fat higher 33%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
300.0g
Sold in
Italy
Barcode
8003170093133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta di affioramento conad?

Ricotta di affioramento conad contains 160 kcal per 100 g and about 480 kcal per serving (300.0g).

How much sugar is in Ricotta di affioramento conad?

Ricotta di affioramento conad has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta di affioramento conad healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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