Ricotta classica

by Eurospin 330 g in Ricotta Barcode 8017596069092
Average nutritional quality
Green-Score
c
Environmental impact estimate

Ricotta classica by Eurospin provides 131 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
6.5 g · High
Sugars
2.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 vaschetta (330 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 432 kcal 150 −13%
Total fat 9 g 29.7 g 38% 11 −18%
Saturated fat 6.5 g 21.5 g 108% 7.4 −12%
Carbohydrates 2.5 g 8.3 g 3% 4.1 −40%
Total sugars 2.5 g 8.3 g 3.3 −25%
Protein 10 g 33 g 66% 8.7 +15%
Salt 0.5 g 1.7 g 0.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories lower 27%
Sugars lower 17%
Salt higher 26%
Saturated fat lower 34%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330 g
Serving size
1 vaschetta (330 g)
Sold in
Italy
Barcode
8017596069092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta classica?

Ricotta classica contains 131 kcal per 100 g and about 432 kcal per serving (1 vaschetta (330 g)).

How much sugar is in Ricotta classica?

Ricotta classica has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta classica healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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