Ricotta

by Noi&Voi 250 g in Ricotta Barcode 8012386200297
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ricotta by Noi&Voi provides 134 kcal per 100 g, with 3.2 g of sugars and 10 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
6.2 g · High
Sugars
3.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 150 −11%
Total fat 9 g 10.9 −18%
Saturated fat 6.2 g 7.4 −16%
Carbohydrates 3.2 g 4.1 −23%
Total sugars 3.2 g 3.3
Added sugars 0 g 0.3 −100%
Protein 10 g 8.7 +15%
Salt 0.2 g 0.5 −68%

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories lower 30%
Sugars higher 48%
Salt lower 8%
Saturated fat lower 30%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

siero di latte, latte vaccino, correttore di acidità: acido citrico.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8012386200297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta?

Ricotta contains 134 kcal per 100 g.

How much sugar is in Ricotta?

Ricotta has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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