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Ricotta
Ricotta by Bakoma provides 97 kcal per 100 g, with 3.4 g of sugars and 7 g of protein. Its Nutri-Score is C. It is listed in the Ricotta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 49 kcal | 150 −35% | |
| Total fat | 6 g | 3 g | 4% | 10.9 −45% |
| Saturated fat | 4.6 g | 2.3 g | 12% | 7.4 −38% |
| Carbohydrates | 3.7 g | 1.9 g | 1% | 4.1 −11% |
| Total sugars | 3.4 g | 1.7 g | 3.3 | |
| Protein | 7 g | 3.5 g | 7% | 8.7 −19% |
| Salt | 0.4 g | 0.2 g | 0.5 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (50 g)
- Sold in
- Poland
- Barcode
- 5900197021381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 97 kcal per 100 g and about 49 kcal per serving (1 portion (50 g)).
How much sugar is in Ricotta?
Ricotta has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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