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Ricotta
Ricotta provides 192 kcal per 100 g, with 3.5 g of sugars and 6.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 150 +28% |
| Total fat | 16.7 g | 11 +52% |
| Saturated fat | 11.9 g | 7.4 +61% |
| Carbohydrates | 3.5 g | 4.1 −16% |
| Total sugars | 3.5 g | 3.3 +5% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 6.9 g | 8.7 −21% |
| Salt | 0.6 g | 0.5 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Siero di latte, latte, crema di latte, sale, Correttore di acidità: acido citrico. Origine del latte: Italia.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 2309519002160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 192 kcal per 100 g.
How much sugar is in Ricotta?
Ricotta has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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