Ricotta

by Lovilio 250 g in Ricotta Barcode 20051594

Ricotta. Fromage de lactosérum

Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ricotta by Lovilio provides 112 kcal per 100 g, with 3 g of sugars and 7 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.6 g · High
Sugars
3 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 150 −25%
Total fat 8 g 10.9 −27%
Saturated fat 5.6 g 7.4 −24%
Carbohydrates 3 g 4.1 −28%
Total sugars 3 g 3.3 −10%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.3 −100%
Protein 7 g 8.7 −19%
Salt 0.3 g 0.5 −51%

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories lower 18%
Sugars lower 31%
Salt lower 21%
Saturated fat lower 24%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lactosérum (_lait_), _lait_ pasteurisé, sel,

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
No preservatives
Sold in
France
Barcode
20051594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta?

Ricotta contains 112 kcal per 100 g.

How much sugar is in Ricotta?

Ricotta has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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