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Rich Shortbread

by Yale's in Biscuits Barcode 6156000006345

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Rich Shortbread by Yale's is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	5.5 g	18.5 −71%

Category average across 23209 Biscuits products on Foodmetria.

Ingredients

Wheat Flour, Vegetable Oil, Fat-Filled Milk, Glucose Syrup, Edible Salt, Soya Lecithin, Leavening Agents, (Sodium Bicarbonate & Ammonium Bicarbonate), Flavour (Butter)

May contain palm oil

Allergens: GlutenMilkSoybeans

Additives 6

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: HalalGreen Dot
Sold in: United States
Barcode: 6156000006345

Prices reported by shoppers

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Frequently asked questions

Is Rich Shortbread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Rich Shortbread contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.