Rice Whip

by Soyatoo in Plant-based creams Barcode 4019738075392
Poor nutritional quality
Ultra-processed food

Rice Whip by Soyatoo provides 170 kcal per 100 g, with 7.2 g of sugars and 0.4 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
10 g · High
Sugars
7.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 233 −27%
Total fat 11 g 21.3 −48%
Saturated fat 10 g 13.5 −26%
Carbohydrates 15 g 8.2 +82%
Total sugars 7.2 g 5 +44%
Added sugars 13.9 g 4.3 +227%
Protein 0.4 g 2.1 −81%
Salt 0.1 g 0.2 −54%

Category average across 78 Plant-based creams products on Foodmetria.

Compared with other plant-based creams

Calories lower 32%
Sugars higher 30%
Salt lower 24%
Saturated fat lower 44%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reisdrink (Trinkwasser, Reissirup, REisstärke, Reismehl) (75%), Kokosfett (11%), Maltodextrin aus Reis, Säuerungsmittel: Weinsäure, Verdickungsmittel: Seetangextrakt , Gummi Arabicum, Meersalz, Treibgas: Distickstoffmonoxid,

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France, Germany
Barcode
4019738075392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Whip?

Rice Whip contains 170 kcal per 100 g.

How much sugar is in Rice Whip?

Rice Whip has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rice Whip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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