Rice Vinegar for sushi

by Saitaku 1 l in Rice vinegars Barcode 5060194791356
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Rice Vinegar for sushi by Saitaku provides 124 kcal per 100 ml, with 28 g of sugars and 0 g of protein. That is 342% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rice vinegars category and comes in a 1 l pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 124 kcal 50 +148%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 29 g 9.7 +199%
Total sugars 28 g 6.3 +342%
Added sugars 30.8 g 3.9 +685%
Protein 0 g 0.8 −100%
Salt 0 g 1.3 −100%

Category average across 160 Rice vinegars products on Foodmetria.

Compared with other rice vinegars

Calories higher 15%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rijstazijn 59% (water, rijst), suiker, voedingszuur: azijnzuur

Palm oil freeMaybe veganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 l
Sold in
France, Netherlands
Barcode
5060194791356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Vinegar for sushi?

Rice Vinegar for sushi contains 124 kcal per 100 ml.

How much sugar is in Rice Vinegar for sushi?

Rice Vinegar for sushi has 28 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Rice Vinegar for sushi healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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