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Rice fusion Malaysian Red Curry
Rice fusion Malaysian Red Curry by Pringles provides 486 kcal per 100 g, with 4.3 g of sugars and 4.5 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 180 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 486 kcal | 146 kcal | 511 −5% | |
| Total fat | 27 g | 8.1 g | 10% | 29.9 −10% |
| Saturated fat | 2.7 g | 0.8 g | 4% | 4.3 −37% |
| Carbohydrates | 55 g | 16.5 g | 6% | 53.2 |
| Total sugars | 4.3 g | 1.3 g | 2.3 +84% | |
| Added sugars | 2.2 g | 0.6 g | 1% | 1 +106% |
| Dietary fiber | 2.5 g | 0.8 g | 3% | 4.2 −41% |
| Protein | 4.5 g | 1.4 g | 3% | 6.3 −29% |
| Salt | 1.6 g | 0.5 g | 1.5 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5037 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reismehl (24%), planzliche Öle (Sonnenblumenöl, Mais), Kartoffelpüreepulver, Maismehl, modifizierte Reisstärke, Currywürzmischung (Laktosepulver {Milch}), Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5-ribonucleotid), Gewürze {Knoblauchpulver, Kurkuma, Cayennepfeffer, Kreuzkümmel, Koriandersamen, gemahlener Samen, Kardamom, gemahlener Bockshornklee, gemahlener Zimt, Nelken}, Speisesalz, Sahnepulver (Milch), Kokosmilchpulver, Hefeextrakt, Säureregulator {Citronensäure}, Zitronenschalenpulver, Aromen, Farbstoff {Paprikaextrakt}), Maltodextrin, Emulgator (E471), Weizenstärke, Speisessalz
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 30g
- Sold in
- Germany, Switzerland
- Barcode
- 5053990151646
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice fusion Malaysian Red Curry?
Rice fusion Malaysian Red Curry contains 486 kcal per 100 g and about 146 kcal per serving (30g).
How much sugar is in Rice fusion Malaysian Red Curry?
Rice fusion Malaysian Red Curry has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rice fusion Malaysian Red Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rice fusion Malaysian Red Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rice fusion Malaysian Red Curry contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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