Rice crackers paprika

by Nature Addicts in Rice crackers Barcode 3609200007238
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rice crackers paprika by Nature Addicts provides 453 kcal per 100 g, with 1 g of sugars and 5.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice crackers category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 453 kcal 423 +7%
Total fat 9.8 g 11.3 −14%
Saturated fat 1.9 g 3 −36%
Carbohydrates 85 g 72.4 +17%
Total sugars 1 g 7 −86%
Added sugars 0.5 g 4.5 −89%
Dietary fiber 0 g 2.3 −100%
Protein 5.8 g 6.9 −16%
Salt 2 g 1.6 +21%

Category average across 224 Rice crackers products on Foodmetria.

Compared with other rice crackers

Calories higher 25%
Sugars lower 30%
Salt higher 23%
Saturated fat higher 49%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de riz (85% Origine : Thaïlande), huile de son de riz (9,8%), sel, sucre, paprika en poudre, maltodextrine de maïs, acidifiant : acide citrique,

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3609200007238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice crackers paprika?

Rice crackers paprika contains 453 kcal per 100 g.

How much sugar is in Rice crackers paprika?

Rice crackers paprika has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice crackers paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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