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Rice Cake
Gyeongdan
Rice Cake provides 280 kcal per 100 g, with 24 g of sugars and 3 g of protein. Its Nutri-Score is E. It is listed in the Pastries category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 388 −28% |
| Total fat | 0 g | 17.8 −100% |
| Saturated fat | 0 g | 7.5 −100% |
| Carbohydrates | 66 g | 51 +29% |
| Total sugars | 24 g | 25.8 −7% |
| Protein | 3 g | 5.7 −47% |
| Salt | 2.3 g | 0.6 +260% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 8809047485304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Cake?
Rice Cake contains 280 kcal per 100 g.
How much sugar is in Rice Cake?
Rice Cake has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rice Cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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