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Riccioli di Farro
Riccioli di Farro by Alfieri provides 358 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 60% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 324 +11% |
| Total fat | 2.9 g | 3.2 −8% |
| Saturated fat | 0.6 g | 0.9 −33% |
| Carbohydrates | 69 g | 59.9 +15% |
| Total sugars | 1.1 g | 2.8 −60% |
| Protein | 11 g | 11.9 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Spain
- Barcode
- 8031175078688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riccioli di Farro?
Riccioli di Farro contains 358 kcal per 100 g.
How much sugar is in Riccioli di Farro?
Riccioli di Farro has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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