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Rib eye steak

by Gut Bio in Beef steaks Barcode 2712803004687

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Rib eye steak by Gut Bio provides 245 kcal per 100 g and 18 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Beef steaks category. Contains: milk.

Nutrient levels per 100 g

Fat

19 g · High

Salt

1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	245 kcal	169 +45%
Total fat	19 g	7.9 +141%
Carbohydrates	0.5 g	1.5 −66%
Added sugars	0 g	0.2 −100%
Protein	18 g	21.8 −17%
Salt	1.4 g	0.5 +156%

Category average across 128 Beef steaks products on Foodmetria.

Compared with other beef steaks

Calories

higher 11%

Salt

higher 9%

Protein

top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

90 % Rindfleisch, 10 % Marinade (Rapsöl, Meersalz, Sheabutter, Gewürze (Knoblauch, Paprika, Pfeffer weiß, Liebstockwurzel, Bockshornkleesamen, Zwiebel), 4 % Butter, Kräuter (Thymian, Petersilie';, Schnittlauch';, Basilikum';, Dill';, Rosmarin';), Tomatenpulver';, Paprikaextrakt';). Paus kontrolliert biologischer Landwirtschaft. Kann Spuren von Senf und Sellerie enthalten.

Palm oil freeNot veganNot vegetarian

Allergens: Milk
May contain traces: CeleryMustardSelerieSenf

Product details

Labels & certifications: OrganicEU OrganicHaltungsformHaltungsform 4 premium
Sold in: Germany
Barcode: 2712803004687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rib eye steak?

Rib eye steak contains 245 kcal per 100 g.

Is Rib eye steak healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rib eye steak vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rib eye steak contain?

According to the label data it contains: Milk. It may also contain traces of celery, mustard, selerie, senf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.