View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rhubarb & vanilla cheesecake
Rhubarb & vanilla cheesecake by Marks & Spencer provides 321 kcal per 100 g, with 16.2 g of sugars and 3.4 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 321 kcal | 318 |
| Total fat | 18.4 g | 18.5 |
| Saturated fat | 11.7 g | 10.4 +12% |
| Carbohydrates | 35.2 g | 33 +7% |
| Total sugars | 16.2 g | 21.8 −26% |
| Added sugars | 0 g | 16.1 −100% |
| Protein | 3.4 g | 5.3 −36% |
| Salt | 0.2 g | 0.4 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spécialité fromagère (Lait) (22%) : Glaçage à la rhubarbe (12%) (Eau. Sirop de glucose Sucre Jus de rhubarbe concentré Jus de citron Fécule de mais Gélifiant Pectine (issue de Fruits) Lait en poudre écrémé Correcteur d'acidité: E331 . Colorant: Anthocyanes (issus de Baies de sureau), Extrait de paprika Arôme Affermissánt : E327) Préparation à la rhubarbe (11%) (Rhubarbe Timperley Sucre Eau Fécule de mais Jus de rhubarbe concentré Arôme . Colorant: Anthocyanes (issus de Carottes violettes)) Sucre Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Crème aigre britannique (Lait) Huile de palme Crème à fouetter (Lait) CEuf pasteurisé Lait entier Fécule de maïs Farine complète de blé (contient Gluten) Fibres de chicorée Beurre (Lait) Huile de colza Sirop de sucre invérti Poudre à lever: E503 Extrait dé vanille de Madagascar Graines de gousse de vanille de Madagascar. Pour les allergènes, võir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00167529
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rhubarb & vanilla cheesecake?
Rhubarb & vanilla cheesecake contains 321 kcal per 100 g.
How much sugar is in Rhubarb & vanilla cheesecake?
Rhubarb & vanilla cheesecake has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rhubarb & vanilla cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rhubarb & vanilla cheesecake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cheesecakes
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Marks & Spencer
View all →
c 
e NOVA 3 
e NOVA 3 
c NOVA 3 
b NOVA 1 
e NOVA 3