Respira golia

by Golia 160g in Candies Barcode 8003440122075
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Respira golia by Golia provides 261 kcal per 100 g, with 34 g of sugars and 1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
34 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 364 −28%
Total fat 0.2 g 3.3 −94%
Saturated fat 0.2 g 1.9 −89%
Carbohydrates 52 g 81.6 −36%
Total sugars 34 g 54.5 −38%
Added sugars 34 g 49.4 −31%
Protein 1 g 2.1 −52%
Salt 0.1 g 0.3 −70%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 6%
Sugars lower 18%
Salt higher 46%
Saturated fat higher 43%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

addensanti (gomma arabica), sciroppo di glucosio, zucchero, stabilizzanti (sorbitolo, glicerolo), estratto di liquirizia, colorante (caramello semplice), fruttosio, aromi naturali, olio di cocco

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160g
Sold in
Italy
Barcode
8003440122075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Respira golia?

Respira golia contains 261 kcal per 100 g.

How much sugar is in Respira golia?

Respira golia has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Respira golia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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